酔生夢死
Rice used: Koji rice: Yamadanishiki produced in Tochigi Prefecture
Kake rice: Omachi produced in Okayama
Polishing ratio ・・・ Koji rice: 50% Kake rice: 65
Sake meter...
Acidity
Alcohol content・・・・14
Gorgeous aroma, citrusy, with a freshness that is typical of Sengoku.
Freshness on the palate
Slightly rounded
Slight syrupy sweetness
Subdued dashi-like umami.
Slight bitterness and light aftertaste.
This has nothing to do with sake.
I'm glad I finally figured out how to take
I'm glad I've finally figured out how to take pictures with this iPhone. LOL!
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