saromi
Junmai Ginjo Hiyahoroshi
Rice variety Yamadanishiki, Akita Sakekomachi
Rice polishing ratio 55
Alcohol 15%.
Sake degree +1.4
Acidity 1.6
The soft flavor of junmai sake with a subtle aroma and sweetness of rice.
It is a handsome and delicious sake that goes well with food and can be drunk easily without getting tired of drinking.
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