memo
The aroma is a mixture of sweetness and acidity, like refreshing white strawberries and fresh pineapple. On the palate, a fresh, slightly effervescent sensation that is unique to Kaze no Mori spreads freshly. From there, there is dense sweetness and umami, refreshing light acidity, and a thicker, more minerally texture. The complexity of Kaze no Mori can be felt, but the wine is very smooth, juicy, and easy to drink. After swallowing, it gently fades away with a pleasant sharpness.
Rice used: "Rohafu" from Nara Prefecture
Polishing ratio 50%.
Specified name sake, etc. Nama-shu
Strength: 17%.
Japanese>English