吉田 研人
I went to Miwa, the birthplace of sake making, so I stopped by Imanishi Sake Brewery to purchase a bottle.
Mmmm, I can feel the umami of rice... The slight gasiness and melon-like fruity taste are also good...
The water from Mt. Miwa is said to be soft, so it is very light and mellow on the palate.
I think I love soft water sake.
I can gobble it up without any snacks.
It's an easy-drinking sake, so I'm sure it goes well with a variety of dishes.
It was delicious, thank you very much.
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