のりっく
We had a late dinner today. It has an endorsement that says it is wild and full of flavor, but my first impression was that it was not as strong as a nama-gara-shu and was easy to drink. The more we drink, the more we realize how delicious it is. I've drunk a lot of spring sake, but this is my first choice.
We had sashimi, beef tataki, pumpkin lentil and avocado.
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