Nippondanji
It has an elegant sweet taste and a fruity aroma that you would expect from a Daiginjo. The aroma is even more pronounced in a wine glass.
The first attack is strong, but the aftertaste is relatively clean. The acidity is about 2-3, with a low level of sake.
The sweetness increases further the next day, and it is a level of drinker's choice, but this may be because it was a raw sake.
Since it is not sold in the market, why not stop by while you are traveling?
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