FSB
At Tenka, 3/4th cup.
This sake was amazing.
As soon as I put the glass to my nose, the sharp acidity and ginjo aroma spread out in a whirlwind, making a strong first impression as if flower petals had opened.
When I drank it, I found a refreshing sweetness with an acidity like that of white grapes.
At the same time, the spiciness that is typical of Japanese sake passes through as an accent.
There was no visible bubbling, but there was a tingling sensation on the tongue. There may be a slight bubbling immediately after opening the bottle.
Is this the power of No. 9 yeast?
The lovely sweetness of Akita Sakekomachi tickles the drinker.
That's all there is to it! I felt like saying, "This is all of it!" as all the parameters were set to the same level.
It is an amazing sake.
Japanese>English