marucch
I visited the restaurant to see if I could have a drink when I could.
According to the staff, it's a taste for the experts.
Certainly, it's not the type of beer that's good right away in your mouth. It's not the type of beer that's good right away, but it has a lot of elements.
Comparing it to the regular sake we drank the other day, you can clearly see the elements.
I wonder if the direct pumping has a better mouthfeel and higher resolution.
I want to drink it again several times before the brewing is finished.
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