SIM3393
Drinking at home with friends I haven't seen in a while.
We have a glass of KAGIYA again.
A new sake perfect for a toast.
It was gone in no time.
We paired it with some of our standard snacks such as bonito cooked in Tosa style, tofu paste with spinach, tuna with leek, steamed matsutake mushrooms in an earthen pot, steamed clams with sake, and so on.
Japanese>English