tomico
Wassa means "mischief" in dialect. It is an experimental sake made from leftover sake. It is said to be an experimental sake made from leftover sake ingredients. It is a Japanese sake with a fun, mischievous spirit. It tastes juicy and hard like plum wine. It is easy to drink, however, with a low alcohol content of 11%. The rice used for brewing is 20% glutinous rice. The toji's son drew a prank illustration and used it as the label!
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