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Kachikoma純米
alt 1
24
とむなが
21.10. I've pulled out the Ikan, so I went to Katsukoma for a palate cleanser (sorry 😅). It's not too hot, but it's not too cold either. It's still very stable. It's a dry type of umakuchi. It was so good that I got carried away and had another glass of Hayashi in cold water😆.
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