robertpark41
Aromatic dry taste, in other words "spicy and tasty", this contradictory element is perfectly combined. The sake degree of +10 certainly gives it a crisp spiciness, but at the same time it spreads a gentle and mellow taste. The delicate characteristics of the Ogawa No. 10 yeast are utilized, and the ginjo aroma is also very fruity, making this a masterpiece of dryness that is completely unique while still retaining plenty of umami. The aftertaste is extremely refreshing and goes well with all kinds of food. We are confident in recommending this wine to anyone looking for a good dry wine.
It has been a long seller in our shop for nearly 20 years, but over the past few years, its popularity has grown rapidly nationwide, and we are in a chronic state of shortage.
Raw material rice: Omachi
Rice polishing ratio: 50%.
Yeast used: Ogawa No.10
Sake degree: +10
Acidity: 1.3
Alcohol content: 16-17%.
4.0/5.0
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