酔生夢死
Rice type：Akitasakekomachi
Rice polishing ratio: Koji rice 55%, Kake rice 60%.
Alcohol content: 13%.
Brewing vessel: Temperature controlled tank
Bottle used: Madame Edwarda #1 Sake pressed from the end of the year to New Year's Eve, covered with an ema (votive tablet) prayed for at a shrine, and shipped on New Year's Day.
This year's design is based on the concept of a wooden vat workshop (to be built in the near future to pass on the technology of wooden vats).
It also expresses the themes of "nature," "eternity," and "vitality" by combining ancient geometric patterns and universal design.
Note that only "New Year Junmai Shiboritate" is labeled with the year of release instead of the year the rice was harvested (rice vintage) because of the concept.
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