akikoda3
Sakiyami Junmai Ginjo Nao Kumi Nama Nama Shu with #14 Yeast
Rating 4.3
Rice: 100% Miyamanishiki, Rice polishing ratio: 55%, Sake meter: ±0, Acidity: 1.7, Alcohol: 16%.
The youthful melon aroma and fresh gasiness are characteristic of the No. 14 yeast.
The aroma is moderate. The aroma is moderate, and the taste is quite smooth. Slightly bitter and spicy.
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