yosi
Junmai Daiginjo-nama sake with a 50% rice polishing ratio
Upon examination, the rice "Domaine Sakura Yamadanishiki" grown in the local city of Sakura with the same water as the brewing water is used. The word "mukonin" means "pure" or "simple" without any mixture of gold or silver, and since gold and silver in Sengoku are Kamenoo and Omachi, all the rice used for this "mukonin" is Domaine Sakura Yamada-Nishiki.
When poured into a glass, there is a sweet and sour ginjo aroma that passes through the nose with a twang. The first impression of drinking it is as sweet and sour as the aroma. The taste is citrusy, refreshing, and clean. There is also a pleasant bitterness in the aftertaste. This one is also delicious.
Degree of my preference (self-assessment)
★★★★★★★★☆☆
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