yuta
Gorgeous and fruity, with a hint of cloudiness.
Delicious!
Sake Brewer's Name : Ryoseki Shuzo Co.
Raw Rice: Akita Rice
Rice polishing ratio: koji rice/55%, kake rice/59%.
Sake meter reading: -2.1
Acidity: -1.5
Alcohol content: 15 degrees
Cultivated yeast: Proprietaryrietary yeast
Storage: Refrigeration required
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