akikoda3
Ko-Imari Saki Junmai Ginjo 901
Rating 4.4
Rice: Yamadanishiki, Polishing ratio: 55%, Alcohol: 15
The sharpness refined by the town of Imariyaki, and the resolution of the high-resolution dry taste drawn by 901 yeast. This is a series of different yeast from the standard product "Ko-Imari Mae Junmai Ginjo". The yeast used is the Association Yeast 901, which gives this sake its characteristic mild ginjo aroma. This sake, which is carefully stored in bottles for about six months in the brewery and shipped when it is at its peak of maturity, combines a "light but robust flavor," a "refreshing smoothness," and a "crispness.
It has a light but firm flavor, a refreshing taste, and a crisp finish. Slightly firm when served cold. Warmed to lukewarm, it expands with a soft touch. Convergence is acidic and refreshing.
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