はるアキ
Junmai Ginjo Ninja NEO Unfiltered Nama Sake" by Seko Shuzo
100% "Gohyakumangoku" rice suitable for sake brewing, grown locally in Koka under contract, is used. It is characterized by its subtle ginjo aroma and refreshing, crisp acidity.
Sake brewing method: Junmai Ginjo
Place of Origin Kansai region
Alcohol content 17
Sake degree +4
Ingredients: Raw material rice: Gohyakumangoku produced in Shiga Prefecture
Rice polishing ratio 55
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