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Sekizen from Nishi-Iida Shuzo, which is known for its flower yeast. This time, it was an apple flower yeast, so it was easy to feel the apple in the bottle. However, it has a gentle aroma that is not too assertive. Also, as I always say, the acidity of Sekizen is exquisite, so it is a very enjoyable sake the moment you put it in your mouth.
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