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SakenowaRecord your sake experiences and discover your favorites
Harugasumi栗ラベル黄 山田錦特別純米ひやおろし
alt 1alt 2
玉の蔵
3
SIM3393
Yeast KA-4 is a Yamagata yeast? All autumn sakes are food sake. We had it as a closing sake. The flavor is stronger when the temperature is raised a little.
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