うまあじふらい
We had it with cubes, iburi gakko, and salmon skin chips.
It was very smooth, a little fizzy and had a great mouthfeel.
The flavor of the rice was rich and sweet without being overpowering, making it easy to drink.
It was also great with smoked salmon and was delicious.
I couldn't change the photo, so I reposted it.
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