しんしんSY
Let's go to the second cool one.
The manager selected another three kinds of food.
This one from the foothills of the east is delicious!
It has more flavor and sweetness when the temperature is raised a little bit than when it's cold.
We will match the three kinds of delicacies with 3️⃣
Skandhavn
Junmai Daiginjo-spec regular sake made by polishing up to 50% of equal-quality rice developed for Daiginjo. It has a subtle sweetness and a cool, refreshing taste.
Type: Normal sake
Rice polishing ratio: 50
Alcohol content: 15%.
Rice used: Sake rice produced in Yamagata Prefecture (100% of the equal amount of sake rice developed for daiginjo and junmai-daiginjo)
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