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YOKOYAMA Junmai Ginjo SILVER1814 Nama Sake
Rating 4.4
Rice used: "Yamadanishiki" from Hyogo Prefecture, Polishing: Koji rice: 50%/Kake rice: 55%, Specified name sake, etc. Junmai Ginjo/namaishu, 16% alcohol.
Junmai Ginjo SILVER 1814 Nama Sake" is a seasonal product from Yokoyama, a famous sake brewed on Iki Island, Nagasaki Prefecture, and popular throughout Japan. It is brewed using high-quality Yamadanishiki from Hyogo Prefecture and a crossbreed of yeast strains No. 18 and No. 14. This fresh, seasonal limited edition sake is bottled freshly pressed and unfiltered.
This bottle has an impressive mellow and beautiful flavor created by the two types of yeast. The extremely fresh and vibrant aroma and texture are packed with the charms of new sake. The aroma is very gorgeous and sweet. The aroma is powerful and enveloping. The smooth, rich mouthfeel is followed by a burst of freshly squeezed gas and a very juicy flavor. The sweetness is also strong, giving a very gorgeous impression. The fruity, dense flavor is exquisitely accented by a slight bitterness, creating a perfect balance. After swallowing, it leaves a soft and fluffy aftertaste.
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