Logo
SakenowaRecord your sake experiences and discover your favorites
alt 1
alt 2alt 3
22
みっちゃん
. Izakaya Oyaji in Toyama Date of actual drink May 3, 2024 Alcohol content 16 Rice polishing ratio 55 Rice used: 100% Tominokou produced in Fukumitsu, Toyama Yeast used: KZ-4 (Kanazawa yeast)
Japanese>English