あるでば
New Sake, Autumn Assassin, White Bakuren Laughs
The clear aroma has a sharp spiciness and umami.
Akabakuren" was originally created during the development process of "Kudokibe Dry Jungin" and became so popular that it was made into a seasonal sake series. I want to drink "Akabakuren".
Memo
Alcohol content: 18 to 19 degrees Celsius
Ingredients: rice, rice koji, brewers' alcohol
Rice: 100% Yamadaho produced in Banshu
Yeast: Ogawa No. 10 yeast
Rice polishing ratio: 55
Sake meter: +15.0 to +18.0
Acidity: 1.2
Amino acidity: 1.0
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