yosi
Junmai Ginjo Unfiltered Nama Sake with a rice polishing ratio of 55%.
The sake is made from "Omachi" grapes produced in the Akaban area of Okayama Prefecture, which has a long history and tradition. The sake has been produced under the belief that "genuine Omachi made in the beautiful scenery of Akaban" is the key to the longevity of the sake, and that it has been made with trust between the farmers and us, and that the longevity in the special "land" of Akaban has given it a rich body and an overwhelming presence. The wine has a mellow body and an overwhelming presence.
When poured into a glass, it has a gorgeous ginjo aroma. The first impression is a sweet, full and fruity taste like melon. After that, a sharp acidity is strongly felt.
Mmmm, this is also delicious!
My favorite level (self-assessment)
★★★★★★★☆☆☆☆
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