marumaruo
Cool looking bottle with a chilly, gassy feel. Beautiful white bubbles when poured. Perfect for summer days. It is fresh and has a nice ginjo aroma, as is typical of Hououmida.
Hououmida uses either the time-consuming "Funashibori" or "Shizuku Shibori" method of top pressing, and this one is pressed using the same "Shizuku Shibori" method as Daiginjo, giving it a Daiginjo-like flavor and aroma.
The official use of the water from Nikko's two shrines and one temple has given it the name of Mikumari no Kami, the "god of water" in Japanese history, and I want to be blessed by him. Maybe I should buy a summer jumbo. Of course, it was delicious!
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