Mimurosugi特別純米酒 露葉風 山乃かみ酵母
ケンジ
I bought this at Kimimuro Sugi's store when I was in Nara the other day.
It is a sake brewed with Yamanokami yeast isolated from sasayuri.
It may be my imagination that it is more floral than fruity, but it has a clean, slightly sweet, elegant impression.
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