Karen
Rice: Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 58
Alcohol content: 15
Takeyuki was released as a new challenge sake due to the popularity of the first summer sake, Tokubetsu Junmai.
It is a valuable sake and is no longer available.
It has a cool and refreshing taste with a good amount of fresh gas even though it is fire-aged.
The sharp umami and moderate acidity give it a crisp and clean aftertaste.
It is easy to enjoy without getting tired of drinking. It's so good!
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