あちゃモロール
A Look Back
Edible Rice from Toyama, Sake from Tomitomi
The rice is delicious, but the sake...
Huh? What? This? White wine?
Rice polishing ratio 70%.
Alcohol content 12 degrees
Sake degree: around ⁉️-55‼️
Acidity around 8%.
Sake mother pressing
Japanese>English