ゅぃ。
I open it up and the lid is just so hard!
The introduction on the back is as follows.
This product is brewed with a special yeast that produces a lot of malic acid, which is one of the most refreshing acids found in sake. Please enjoy it on a hot night with a crisp, cold Doki Doki. Please note that "Doki Doki" is just a phrase that came to mind when Yamamoto, the brewer, imagined summer and has no deep meaning. Please don't worry.
The acidity is very strong, so it is good to drink it chilled.
Let's drink it crisply.
I've gotten used to the acidity after drinking it for a while, but I still feel like the acidity is strong.
This is good.
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