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Tempou era (1830.12.10-1844.12.2)
Aged for 9 years. While it has the unique aroma of aged sake (I like it), it is dry and tasteless as a sensation on the tongue. Slightly numb. It is soft on the throat. It is delicious when warmed up.
Purchased at a sake brewery.
The brewery is no longer producing sake, but bottles and sells sake made by Toshi Segawa when he was making it in the past.
I was hesitant to drink it because it was too precious, but when I found it for sale at a liquor store in Okaya, I opened it.
Tenpo Shuzo, Chikuma City, Nagano Prefecture, former Togura Town
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