ぱとら
-Records-
https://www.ishizuchi.co.jp/jushoureki/
We were invited to visit the hidden restaurant 🍶.
A blissful moment surrounded by delicious obanzai!
-A record from the internet.
The mash is slowly brewed at low temperature and pressed in a tank. Mild aroma.
The taste of rice fills your mouth when you drink it.
Easy to drink with moderate acidity and good sharpness.
Of course it can be served cold or at room temperature, but the best recommendation is to warm it up.
Rice used: 60% polished Hyogo Yamadanishiki rice
Alcohol content】16度
Yeast used: Home-brewed yeast from the brewery.
Sake meter] +1
Acidity] 1.4
Recommended serving time: Cold, room temperature, or warmed.
Refrigeration】Store in a cool, dark place.
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