あべたか
I can't help comparing it to the sake I drank the day before, Tenmei. Tenmei is a sake, but it doesn't taste like a sake, more like a wine. And this one, Shichibon Jyu, has a pleasant taste like Tenmei, but still has a feeling of being stuck in the throat when drinking like sake. Who likes this? It may be divided into those who like it and those who don't. Well, it's a bit difficult to describe, but it's a very tasty sake to drink with snacks.
Rice polishing ratio 60%.
Alcohol content 15 degrees
Japanese>English