たくま
Daiginjo Akita Haru
Alcohol content: 15%.
Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice polishing ratio: 50
This Daiginjo-shu is brewed with Gin no Sei, a sake rice that Akita Haru has been using for a long time, and AKITA Yukiguni Yeast UT-1, a new yeast developed by the Akita Prefectural Food Research Center.
It is characterized by its gorgeous aroma and refreshing taste. The front label features a warm illustration of the brewery where Akitakibaru is proudly brewed, so you can enjoy the new Akitakibaru not only in taste but also in appearance.
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