うみねこ
I compared the collaboration between Sentry and Mimurosugi's FROM BROOKLYN. It appears to be made with American Calrose rice and brewed using the same brewing methods as the Brooklyn breweries. I love challenging projects like this. Let's start with the Sentry.
The nose is like a white peach.
The mouthfeel is soft and smooth. It is immediately sweet and sour. It was well chilled, which is just right for this heat. The flavor is a complex combination of flavor and bitterness from the middle of the drink. As the temperature approaches room temperature, the bitterness in the second half seems to get stronger. I wouldn't recommend drinking it at room temperature. I also tried it warmed up, which was quite good.
I didn't know much about Calrose rice, but it's a type of rice often used for paella and other dishes. I'm very impressed with Senchin that they use the Calrose rice to make this level of sake. I'm looking forward to the next one, too.
Japanese>English