酒呑みKen1
At Isuzu PLAZA annex × Kimijimaya's Sake Seminar
I used to drink potato shochu, Tominohozan, but this was my first time to try sake, Tenpui.
The aroma is fruity and sweet, but it has a clear ginjo flavor.
The flavor is strong and firm, but not heavy. The slight acidity and bitterness tighten the aftertaste, so you don't get tired of drinking it.
Paired with: Carpaccio of sea bream and fine fish, salad with Shonan Gold dressing
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