たしたし
@Kakinuma
Pleasantly sweet and full-bodied. It is more wonderful when drunk with food than as a stand-alone alcoholic beverage. Today, I enjoyed it with red kidney beans and firefly squid. Very tasty.
Specific name: Junmai Ginjo-shu
Rice polishing ratio: 55
Alcohol content : 15.5
Sake Degree : +2.0
Acidity : 1.6
Japanese>English