はるアキ
Ryoseki Shuzo's "Hanayu Junmai Ginjo Omachi Hi-ire
In 2011, Mr. Kenso Takagi, president of the famous Yamagata sake brewer "Jyushidai," provided unprecedented technical guidance and supervised everything from rice selection, brewing, and quality control to labeling and naming, resulting in the creation of this extremely limited edition Hanamura brand.
It is no less than Jyushiyo.
Rice: Omachi
Polishing ratio 50%.
Alcohol level 16%.
Sake degree -7.7
Acidity 1.4
Amino acidity 1
Yeast undisclosed
Japanese>English