こいちあん
The remarkable Shinmasa continues to take on new challenges under the leadership of 8th generation brewer Yusuke Sato.
In 2014, the "colors" series was newly launched with a single rice brewing method.
Starting from 27BY, all brewing is done with natural lactic acid bacteria.
We do not use any brewing additives that are not required to be indicated on the label.
Ecru is a fire-brewed product made by polishing Sakekomachi to 55% koji and 60% kake.
It is a new taste of sake with a soft and sweet sake quality unique to Sakekomachi, accented by a graceful acidity.
It is a sake with a new taste.
I tried Shinmasa because I heard it was not easy to drink, but as a newcomer, I was not ready for it.
I felt other sake tasted better.
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