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十水大山 トミズプレミアム 無濾過生原酒原酒生酒無濾過
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はるアキ
Daisen Jusui Premium Unfiltered Nama Sake" by Kato Kahachiro Shuzo The "Tokusumizu Special Junmai Jusui" series is brewed with 20% more rice. Because of the high concentration, this is a dangerous combination that can easily lead to poor fermentation. This "Jumizu Premium Unfiltered Nama Sake" is made with "unpolished" rice, which increases the risk of poor fermentation even more. This "Jumizu Premium Unfiltered Nama-zake" was brewed in a limited quantity with the aim of creating a new, exciting, and deep flavor by using "unpolished" rice, which has a higher risk of fermentation failure. The resulting sake has a voluptuous aroma that exceeds that of conventional Jusui. Contrary to expectations, the taste is clean and careful, with a strong honey-like flavor. The finished product has a taste that is refined and doubled the taste of the previous Jusui. Special Junmai Genshu Rice: 100% Haenuki rice grown in Yamagata Prefecture Polishing ratio: 88 Fermentation: Yamagata NF-KA Sake Degree: -9 Acidity: 1.90 Amino Acidity: 1.20 ALC: 16.5 Unfiltered unpasteurized sake
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