Logo
SakenowaRecord your sake experiences and discover your favorites
Yuki no Bosha山廃 純米純米山廃
alt 1
alt 2alt 3
44
susan
1 bottle, kept at room temperature Chilled first Sweet, gentle, nostalgic ramune. Great stability. Drink. The attack is a pleasant acid like Yamahai. It is like gently matured brewing vinegar. Next is clear, clean, smooth and sweet water. When swallowed, it has the softness of syrup and a pleasant persimmon tannin. Next, 45℃. It is sweet and clear. Thatched roof of snow clearly in the back of the nose Drink. The aroma of grilled straw, bitterness and richness. The sourness is suppressed. When swallowed, there is a strong alcohol taste on the tongue and in the nasal cavity. Next, 55℃. The snow piled up on the thatched roof. It is so cold that the back of the nose hurts. Drink. It has a wonderfully fragrant straw and richness, as if it were participating in the god of rice. The acid which stands up next. The bitterness which you can feel on your gums when you roll it. When swallowed, richness and bitterness like an egg yolk. A little astringency. 65℃ at the end The acidity rides on the aroma. Snow continues to fall as usual. Drink. Mellow and sweet. Savory and rich. Bitterness, sourness, and astringency are all in order. When you swallow it, it has a boiled down flavor that goes down the back of your throat. Standing sourness. Moderate alcohol feeling. No matter when you drink it, no matter how many times you drink it, it is always good. A wonderful sense of stability. I prefer it when it's kept at around 5 degrees Celsius, although it's only a slight difference. I'm sure I'll keep drinking it from now on.
Japanese>English