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Furosen純米吟醸山廃生酒袋吊り無濾過
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sekisen
Furoizumi Yamahai-brewed Junmai Ginjyo Kame-no-o Unfiltered Nama-shu Rice: Kame-no-o Rice polishing ratio: 55 Sake degree : +3 Acidity : 2.2 Alc. degree : 17 Production date : 2025/6 ⭐︎⭐︎⭐︎⭐︎⭐︎ Characterized by its strong acidity and thick umami, it has a robust flavor unique to Yamahai. The soft sweetness and complexity derived from the Kame-no-o taste spread in a well-balanced manner. The lingering aftertaste is crisp, and this sake has a strong presence as a food sake.
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