sekisen
Furoizumi Yamahai-brewed Junmai Ginjyo Kame-no-o Unfiltered Nama-shu
Rice: Kame-no-o
Rice polishing ratio: 55
Sake degree : +3
Acidity : 2.2
Alc. degree : 17
Production date : 2025/6
⭐︎⭐︎⭐︎⭐︎⭐︎
Characterized by its strong acidity and thick umami, it has a robust flavor unique to Yamahai. The soft sweetness and complexity derived from the Kame-no-o taste spread in a well-balanced manner. The lingering aftertaste is crisp, and this sake has a strong presence as a food sake.
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