はるアキ
Senkin-san's "Classic Bia-style Origami (Fire-aged)".
For the first time, no yeast is added, and the rice used is organic Kame-no-o "Classic Origaraumi". The taste is a combination of a variety of elements, all smooth and gentle, as if soaking into the body.
Rice used: Kame-no-o and Yamadanishiki
Rice polishing ratio : 90
Alcohol content : 13% (undiluted)
Sake meter : undisclosed
Acidity : Undisclosed
Regulation : Sake yeast : No additive yeast (brewer's yeast), Kinugawa River subsoil water, Morohaku
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