SA
A basic Junmai Daiginjo from Tatenogawa. The alcohol content is comparable, and the taste is crisp, sweet and delicious. Stable taste.
Rice used: 100% Dewa Sanzu
Polishing ratio 50%.
Yeast used: Yamagata KA
Alcohol 14%.
Sake degree -2
Acidity 1.4
Amino acidity 1.0
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