ryo
From HP
Activated nigorizake has created a new trend in the nigorizake market. It all started in 2004, when the company was in a difficult financial situation, and in order to quickly cash in on the Junmai sake that was still in the process of being brewed, I persuaded the reluctant brewer to strain it through a coarse mesh colander and bottle it. Since the yeast was still very active, there were a number of incidents of spurting after shipping, and a storm of complaints. Later, the yeast activity was controlled by devising a new brewing mix and bottling timing, and now it is a popular product at the end of the year.
After that, the company took advantage of the situation and launched a series of products such as Summer Do, Do Pink, and Do Kuro, but now they have changed their mind and are not making any of those products.
One-square-bottle: 2,580 yen
Four-pack bottle: 1,290 yen
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio 65
Impressions
It is a muddy sake with little sake flavor, but it is easy to drink.
Delicious!
Japanese>English