酔生夢死
Raw Rice: Gohyakumangoku from Shimane Prefecture
Rice polishing ratio: 55%.
Alcohol content: 16%.
Sake meter value: +4.5
Yeast: Kyokai 1801
Acidity: 1.6
Amino acidity: 1.0
Izumo Toji's tradition of "fluffy, delicious and pleasant".
The name "Miho" comes from Mihonoseki Shrine, located in Mihonoseki-cho, Matsue City, Shimane Prefecture, a town that connects the gods, the sea and people.
love of sweetness and purity
And the sake from Shimane Prefecture (Izumo Toji) is often felt
Fragrant aroma of grain
I can visualize the flavor from the aroma.
I prefer the raw type.
It's soft, with a little acidity on the palate.
The whole thing is so well organized and delicious.
It's unfiltered, but you don't feel the alcohol
The only thing that lingers is the afterglow.
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