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Miho瓶囲い純米吟醸原酒生酒無濾過
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酔生夢死
Raw Rice: Gohyakumangoku from Shimane Prefecture Rice polishing ratio: 55%. Alcohol content: 16%. Sake meter value: +4.5 Yeast: Kyokai 1801 Acidity: 1.6 Amino acidity: 1.0 Izumo Toji's tradition of "fluffy, delicious and pleasant". The name "Miho" comes from Mihonoseki Shrine, located in Mihonoseki-cho, Matsue City, Shimane Prefecture, a town that connects the gods, the sea and people. love of sweetness and purity And the sake from Shimane Prefecture (Izumo Toji) is often felt Fragrant aroma of grain I can visualize the flavor from the aroma. I prefer the raw type. It's soft, with a little acidity on the palate. The whole thing is so well organized and delicious. It's unfiltered, but you don't feel the alcohol The only thing that lingers is the afterglow.
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