酔生夢死
Sake degree: +4
Acidity: 1.4
Alcohol content: 15.8%.
Rice used: 100% Izuwasanzu, Yamagata Prefecture
Rice polishing ratio: 50
Yeast used: Yamagata yeast KA
Kosazi fungus: Olise Yamagata
Yamagata Sake "DWWA33
Cheese omelette
Onion salad
simmered pork cutlet
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