くろりん
I received this sake from my parents' house, which is hard to get in Hiroshima. It has a mild aroma like a jijusseiki pear.
It has a mild aroma like 20th century pears, a clean texture, and a slightly dry taste.
It has a slightly watery taste, but that is good because it is made with natural water from the Southern Alps.
It was served with a motsu nabe (hot pot) made with bonito dashi broth.
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