ひえだの
Hououmita no Hoshi is made from Osan Nishiki, which is organically grown in Tochigi. The name is derived from Mr. Yoshi Fujita, who established the organic cultivation method. The name is derived from Mr. Yoshi Fujita who established the organic cultivation method.
This is the first time I've had a Hououmita since the "Betsuraue" supreme. I want to try the White Phoenix next.... I want it to be sold in 4-pack bottles, but it's not....
Now, the color of this product is a little yellow.
The upfront aroma is a gorgeous pineapple nuance.
When I put it in my mouth, a little bit of bitter melon comes to my mouth, but after that, the taste like a lump of deliciousness fills my mouth. At the end, the bitterness comes again a little, making it astringent. The soft atmosphere that touches the tongue is like a warm room that gets even warmer.
This is one that would go well with Chinese food or sweet-and-sour pork.
I knew Hououmita was delicious. I've heard that there is a Premium version of this, which is probably the most expensive Hououmita, but it's hard to find. If I see it, I'll buy it.
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